| Botanical Name |
Sesamum indicum |
| Common Names |
Sesame, Benne |
| Family |
Pedaliaceae |
| Seed Shape |
Oval, slightly flattened |
| Seed Size |
Small, typically 3-4 mm in length |
| Seed Color |
Varieties include white, yellow, black, and brown |
| Seed Texture |
Smooth, slightly glossy |
| Seed Weight |
Approximately 0.02 grams per seed |
| Nutritional Content |
High in healthy fats (particularly omega-6 fatty acids), protein, fiber, and essential minerals like calcium and magnesium |
| Oil Content |
Approximately 50-60% |
| Moisture Content |
5-7% |
| Harvest Season |
Depends on the region; typically late summer to early fall |
| Uses |
Culinary (oil, tahini, garnishing), medicinal, cosmetic, and industrial applications |
